I’m currently on a canning stint, trying to get thing ready for winter. I didn’t plan on doing much canning as my garden was not very active this last season. However, what I didn’t produce myself, my dear friends have made up for.
This week I put up: 14 pints of salsa, 4 quarts of corn, 7 quarts of applesauce, and 6 pints of grape juice.
