kidandkid

The easiest way to make a wort is by purchasing a can.

First sanitize the fermentation bucket and all utensils.

Add some water and then add the can.

Add the sugar.

Add the malt or other ingredients.

Fill to the 5 gallon mark. Pitch the the yeast and stir.

Put the lid on and the “thingy” also called the exhaust trap.

Fermentation usually takes 4 days to a week.

Here’s a picture of the Bear Tooth Stout all bottled. Now we have to wait at least 10 days and longer is better.

It has been a very long time since we have brewed any beer ourselves.

Now I have big plans!

Making the wort.

All ready for the fermentation stage.

The starting gravity was 49.