Sorry for the long absence, if anyone is still reading my blog. I’ve been engrossed in other things and trying to keep up with life. I’ll be posting more often.
Rosemary Olive Oil
rinse and dry the rosemary
heat 1 cup olive oil to 1 cup rosemary
put in the food processor for 10 sec
leave in the fridge for 2 days
strain the olive oil
This is a picture of the original colored olive oil next to the Rosemary Olive Oil.
